Payard Cookies

Nonfiction, Food & Drink, Baking & Desserts, Cookies, Entertaining, Holiday, Desserts
Cover of the book Payard Cookies by François Payard, Anne E. McBride, Houghton Mifflin Harcourt
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Author: François Payard, Anne E. McBride ISBN: 9780544513860
Publisher: Houghton Mifflin Harcourt Publication: November 3, 2015
Imprint: Houghton Mifflin Harcourt Language: English
Author: François Payard, Anne E. McBride
ISBN: 9780544513860
Publisher: Houghton Mifflin Harcourt
Publication: November 3, 2015
Imprint: Houghton Mifflin Harcourt
Language: English

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).

For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies.

Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly).

For three generations, François Payard’s family has been pleasing palates with mouth-watering pastries and confectionaries. Now, the renowned chef shares his favorite recipes for one of the most beloved desserts in the world: cookies.

Filled with family recipes, elegant showstoppers, and French classics, this comprehensive tome presents a wealth of sweet delights guaranteed to enhance any celebration or occasion. From the simplest butter cookies to cake-like financiers, delicate tuiles, jammy linzer tortes, and picture-perfect macarons, these recipes are flawless enough for any classically trained chef and easy enough for any home cook. Whether you’re looking to make a one-of-a-kind homemade gift or whipping up a treat to enjoy on the spot with coffee or tea, Payard Cookies will turn your kitchen into a delectable French patisserie.

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