Pennsylvania Scrapple

A Delectable History

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, Food Writing, International, USA
Cover of the book Pennsylvania Scrapple by Amy Strauss, Arcadia Publishing Inc.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Amy Strauss ISBN: 9781439662984
Publisher: Arcadia Publishing Inc. Publication: October 9, 2017
Imprint: The History Press Language: English
Author: Amy Strauss
ISBN: 9781439662984
Publisher: Arcadia Publishing Inc.
Publication: October 9, 2017
Imprint: The History Press
Language: English

An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An essential food in Mid-Atlantic kitchens for hundreds of years, scrapple is the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, the slow food byproduct was created to avoid waste in the day's butchering. Pork trimmings were stewed until tender, ground like sausage and blended with the originating broth, cornmeal and buckwheat flour. Crispy slabs of scrapple sustained regional ancestors through frigid winter months and hard-worked harvests. Today, companies such as Habbersett and Rapa still produce scrapple as new generations of chefs create exciting ways to eat the staple. Join author Amy Strauss as she traces the sizzling history and culture of a beloved Pennsylvania Dutch icon.

More books from Arcadia Publishing Inc.

Cover of the book Bennington by Amy Strauss
Cover of the book Beaverhead County by Amy Strauss
Cover of the book Kutztown University by Amy Strauss
Cover of the book Cumberland by Amy Strauss
Cover of the book Huntington Beach by Amy Strauss
Cover of the book Los Angeles, California by Amy Strauss
Cover of the book Louisiana Sweets by Amy Strauss
Cover of the book Buchanan County by Amy Strauss
Cover of the book Ghosts of Ventura County's Heritage Valley by Amy Strauss
Cover of the book The Man from Vermont: Charles Ross Taggart Old Country Fiddler by Amy Strauss
Cover of the book Lost Suwannee County by Amy Strauss
Cover of the book Cape Fear Beaches by Amy Strauss
Cover of the book Scioto County by Amy Strauss
Cover of the book Los Olivos by Amy Strauss
Cover of the book Massachusetts Aviation by Amy Strauss
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy