People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop S hop: A Cookbook

Nonfiction, Food & Drink, Baking & Desserts, Confectionary, Fruit, Desserts
Cover of the book People's Pops by Nathalie Jordi, David Carrell, Joel Horowitz, Potter/Ten Speed/Harmony/Rodale
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Author: Nathalie Jordi, David Carrell, Joel Horowitz ISBN: 9781607742128
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 5, 2012
Imprint: Ten Speed Press Language: English
Author: Nathalie Jordi, David Carrell, Joel Horowitz
ISBN: 9781607742128
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 5, 2012
Imprint: Ten Speed Press
Language: English

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.

In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City’s been taken by storm with out-of-the-box flavors like Raspberries & Basil, Peach & Bourbon, and Cantaloupe & Tarragon from People’s Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People’s Pops proves itself top of the pops.

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