| Author: | S Reynolds | ISBN: | 9781311240804 |
| Publisher: | S Reynolds | Publication: | March 6, 2015 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | S Reynolds |
| ISBN: | 9781311240804 |
| Publisher: | S Reynolds |
| Publication: | March 6, 2015 |
| Imprint: | Smashwords Edition |
| Language: | English |
Perfect Frosting: Insider’s Guide
Frosting is not just for taste, but also as a way of expressing your inner creativity.
Each decoration should be unique and signify the importance of the particular event. Professional bakers use frosting to not only to enhance their creation but also to represent it.
Decorating a cake requires multiple steps. In fact, depending on the level of skill of the baker, it can be an incredibly lengthy process.
If a cake is not leveled properly, the overall appearance of the cake will never be as attractive or garner as much attention as it deserves.
This series of books offers information on various techniques, as well as different methods that can be used to achieve the same results for those wish to experiment with various techniques.
In addition this guide is separated into thirteen main sections, focused on beginners through to the more advanced users.
Since it is a resource book, the techniques are in no particular order. Therefore whenever you need information or want to look up a specific technique, simply scroll through the books until you find the topic you are looking for.
If you have any questions please do not hesitate to contact me, I am only an email away.
To your frosting success!
Perfect Frosting: Insider’s Guide
Frosting is not just for taste, but also as a way of expressing your inner creativity.
Each decoration should be unique and signify the importance of the particular event. Professional bakers use frosting to not only to enhance their creation but also to represent it.
Decorating a cake requires multiple steps. In fact, depending on the level of skill of the baker, it can be an incredibly lengthy process.
If a cake is not leveled properly, the overall appearance of the cake will never be as attractive or garner as much attention as it deserves.
This series of books offers information on various techniques, as well as different methods that can be used to achieve the same results for those wish to experiment with various techniques.
In addition this guide is separated into thirteen main sections, focused on beginners through to the more advanced users.
Since it is a resource book, the techniques are in no particular order. Therefore whenever you need information or want to look up a specific technique, simply scroll through the books until you find the topic you are looking for.
If you have any questions please do not hesitate to contact me, I am only an email away.
To your frosting success!
