Phytochemicals in Plant Cell Cultures

Nonfiction, Science & Nature, Science, Biological Sciences, Botany
Cover of the book Phytochemicals in Plant Cell Cultures by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780323144070
Publisher: Elsevier Science Publication: December 2, 2012
Imprint: Academic Press Language: English
Author:
ISBN: 9780323144070
Publisher: Elsevier Science
Publication: December 2, 2012
Imprint: Academic Press
Language: English

Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability.

This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed.

This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cell Culture and Somatic Cell Genetics of Plants, Volume 5: Phytochemicals in Plant Cell Cultures provides comprehensive coverage of the wide variety of laboratory procedures used in plant cell culture, fundamental aspects of cell growth and nutrition, and plant regeneration and variability.

This book consists of five main topics—phenylpropanoids, naphthoquinones, and anthraquinones; mevalonates; alkaloids; glucosinolates, polyacetylenes, and lipids; and biologically active compounds. This publication specifically discusses the coumarins in crown gall tumors, natural occurrence of bufadienolides, and accumulation of protoberberine alkaloids. The flavor production in tissue cultures of allium species and callus cultures derived from carrot root explants is also reviewed.

This volume is valuable to experienced researchers and those newly entering the field of plant cell and tissue culture.

More books from Elsevier Science

Cover of the book A Comprehensive Database of Tests on Axially Loaded Piles Driven in Sand by
Cover of the book Logging and Log Management by
Cover of the book Uncertain Power by
Cover of the book Manual of Pediatric Hematology and Oncology by
Cover of the book Distributed Information Resources by
Cover of the book Aluminium and Alzheimer's Disease by
Cover of the book Theory of Beams by
Cover of the book Personnel Protection: Residential Security by
Cover of the book Anti-Angiogenesis Drug Discovery and Development by
Cover of the book Medicinal Chemistry of Anticancer Drugs by
Cover of the book Exergy Analysis of Heating, Refrigerating and Air Conditioning by
Cover of the book Liquid Chromatography by
Cover of the book E-books in Academic Libraries by
Cover of the book Mems for Biomedical Applications by
Cover of the book Essential Bioimaging Methods by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy