Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables by Marion Harris Neil, Read Books Ltd.
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Author: Marion Harris Neil ISBN: 9781473354456
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Vintage Cookery Books Language: English
Author: Marion Harris Neil
ISBN: 9781473354456
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Vintage Cookery Books
Language: English

This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: “Apple and Spanish Onion Pickle”, “Barberry Pickle”, “Beet and Cabbage Pickle”, “Beet and Spanish Onion Pickle”, “Blackberry Pickle”, “Carrot Pickles”, “Celery Pickle”, “Chow Chow No. 1”, “Chow Chow No. 2”, “Corn Pickle”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: “Apple and Spanish Onion Pickle”, “Barberry Pickle”, “Beet and Cabbage Pickle”, “Beet and Spanish Onion Pickle”, “Blackberry Pickle”, “Carrot Pickles”, “Celery Pickle”, “Chow Chow No. 1”, “Chow Chow No. 2”, “Corn Pickle”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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