Pig

Cooking with a Passion for Pork

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Pig by Johnnie Mountain, Watkins Media
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Author: Johnnie Mountain ISBN: 9781848991842
Publisher: Watkins Media Publication: September 1, 2012
Imprint: Nourish Language: English
Author: Johnnie Mountain
ISBN: 9781848991842
Publisher: Watkins Media
Publication: September 1, 2012
Imprint: Nourish
Language: English

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Pork is healthy, inexpensive, and versatile. Yet this succulent meat is tricky to cook -- and achieving the perfect crackling is even harder! In Pig, charismatic chef Johnnie Mountain shares his pork preparation secrets in more than 100 delicious recipes like Grilled Garlic & Sage Pork Chops and Pork Loin in a Fennel-Salt Crust. Practical features explaining the different cuts of meat and how to smoke, preserve, and cure, plus smartphone links to instructional videos, make Pig a pork-lover's dream.

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