Pizza Business Guide
Nonfiction, Food & Drink, International, European, Italian, Business & Finance, Career Planning & Job Hunting, Small Business
| Author: | Tony Erol | ISBN: | 9781465998156 |
| Publisher: | Tony Erol | Publication: | January 3, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Tony Erol |
| ISBN: | 9781465998156 |
| Publisher: | Tony Erol |
| Publication: | January 3, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .
Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.
This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .
Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.
