Pizza Business Guide

Nonfiction, Food & Drink, International, European, Italian, Business & Finance, Career Planning & Job Hunting, Small Business
Cover of the book Pizza Business Guide by Tony Erol, Tony Erol
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Author: Tony Erol ISBN: 9781465998156
Publisher: Tony Erol Publication: January 3, 2012
Imprint: Smashwords Edition Language: English
Author: Tony Erol
ISBN: 9781465998156
Publisher: Tony Erol
Publication: January 3, 2012
Imprint: Smashwords Edition
Language: English

This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .

Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book will teach you how to find a location for a pizza shop, how to open it, and run it profitably. It is designed for current professional pizza operators as well as for amateurs who want to become high-volume pizza operators while decreasing food and labor costs. This book is based on nineteen years of pizza restaurant experience. I learned my lessons by losing money to contractors, architects, wasteful advertising, serving unnecessary menu items, an incorrect setup system, and much more . . . .

Use my knowledge and real life experience for your success. I am sharing everything that I know about the pizza business and how I became successful. You will learn my ideas and technique so you can implement them right away.

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