PNW Veg

100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest

Nonfiction, Food & Drink, Vegetables & Salads, Vegetarian, International, USA
Cover of the book PNW Veg by Kim O'Donnel, Sasquatch Books
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Author: Kim O'Donnel ISBN: 9781632170545
Publisher: Sasquatch Books Publication: May 9, 2017
Imprint: Sasquatch Books Language: English
Author: Kim O'Donnel
ISBN: 9781632170545
Publisher: Sasquatch Books
Publication: May 9, 2017
Imprint: Sasquatch Books
Language: English

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that celebrates the bounty of the Pacific Northwest. From simple weeknight meals to on-the-go snacks and sweet- tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.

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