Poh Bakes 100 Greats

Nonfiction, Food & Drink, Baking & Desserts, Baking
Cover of the book Poh Bakes 100 Greats by Poh Ling Yeow, Allen & Unwin
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Poh Ling Yeow ISBN: 9781760639761
Publisher: Allen & Unwin Publication: October 25, 2017
Imprint: Murdoch Books Language: English
Author: Poh Ling Yeow
ISBN: 9781760639761
Publisher: Allen & Unwin
Publication: October 25, 2017
Imprint: Murdoch Books
Language: English

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'

Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.

So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.'

Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. Here, she shares recipes for 100 of her favourite baked delights.

So take the afternoon off, fire up the oven, and join Poh in the meditative process of baking something truly great.

More books from Allen & Unwin

Cover of the book The Bookery Cook by Poh Ling Yeow
Cover of the book Sky High: D-Bot Squad 2 by Poh Ling Yeow
Cover of the book From Kinglake to Kabul by Poh Ling Yeow
Cover of the book It's not all about YOU, Calma by Poh Ling Yeow
Cover of the book A Stout Pair of Boots by Poh Ling Yeow
Cover of the book A History of Australian Schooling by Poh Ling Yeow
Cover of the book Thinking About Law by Poh Ling Yeow
Cover of the book Quilting: Deconstructed Piecing by Poh Ling Yeow
Cover of the book Cooking with Beer by Poh Ling Yeow
Cover of the book Ringmaster by Poh Ling Yeow
Cover of the book Janella's Super Natural Foods by Poh Ling Yeow
Cover of the book The Perfect Balance by Poh Ling Yeow
Cover of the book The Rabbit-Hole Golf Course by Poh Ling Yeow
Cover of the book What do you think, Feezal? by Poh Ling Yeow
Cover of the book The Savvy Girl's Money Book: updated edition by Poh Ling Yeow
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy