Popular Cook Books Collection

Chinese-Japanese Armour's Monthly California Mexican-Spanish Cookery Blue Book Community Vegetarian Cook Book Pennsylvania Dutch Cooking 365 Foreign Dishes Whitehouse Cookbook

Nonfiction, Food & Drink, International, Caribbean & South American, Asian, Japanese, Chinese
Cover of the book Popular Cook Books Collection by F. L. Gillette, Hugo Ziemann, E. G. Fulton, AGEB Publishing
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Author: F. L. Gillette, Hugo Ziemann, E. G. Fulton ISBN: 1230000278623
Publisher: AGEB Publishing Publication: November 6, 2014
Imprint: Language: English
Author: F. L. Gillette, Hugo Ziemann, E. G. Fulton
ISBN: 1230000278623
Publisher: AGEB Publishing
Publication: November 6, 2014
Imprint:
Language: English

Includes an active table of contents for easy navigation.

Contents

Chinese-Japanese Cook Book by Onoto Watanna (1914)

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913

California Mexican-Spanish Cook Book (1914)

The Cookery Blue Book (1891)

The Community Cook Book (1914)

Pennsylvania Dutch Cooking

The Vegetarian Cook Book by E. G. Fulton (1904)

365 Foreign Dishes (1908)

The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann

Pennsylvania Dutch Cooking

The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations.

365 Foreign Dishes (1908) -

Oriental Stewed Prawns.

Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled..

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Includes an active table of contents for easy navigation.

Contents

Chinese-Japanese Cook Book by Onoto Watanna (1914)

Armour's Monthly Cook Book, Volume 2, No. 12, October 1913

California Mexican-Spanish Cook Book (1914)

The Cookery Blue Book (1891)

The Community Cook Book (1914)

Pennsylvania Dutch Cooking

The Vegetarian Cook Book by E. G. Fulton (1904)

365 Foreign Dishes (1908)

The Whitehouse Cookbook (1887) by F. L. Gillette and Hugo Ziemann

Pennsylvania Dutch Cooking

The Pennsylvania Dutch are a hard working people and as they say, “Them that works hard, eats hearty.” The blending of recipes from their many home lands and the ingredients available in their new land produced tasty dishes that have been handed down from mother to daughter for generations.

365 Foreign Dishes (1908) -

Oriental Stewed Prawns.

Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled..

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