Pork on the Farm - Killing, Curing and Canning

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Food & Drink
Cover of the book Pork on the Farm - Killing, Curing and Canning by Anon, Read Books Ltd.
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Author: Anon ISBN: 9781473355224
Publisher: Read Books Ltd. Publication: September 6, 2016
Imprint: Goodale Press Language: English
Author: Anon
ISBN: 9781473355224
Publisher: Read Books Ltd.
Publication: September 6, 2016
Imprint: Goodale Press
Language: English

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.

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