Portland, Oregon Chef's Table

Extraordinary Recipes from the City of Roses

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Portland, Oregon Chef's Table by Laurie Wolf, Lyons Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Laurie Wolf ISBN: 9780762787111
Publisher: Lyons Press Publication: July 17, 2012
Imprint: Lyons Press Language: English
Author: Laurie Wolf
ISBN: 9780762787111
Publisher: Lyons Press
Publication: July 17, 2012
Imprint: Lyons Press
Language: English

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.

Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.

Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

More books from Lyons Press

Cover of the book SAS and Elite Forces Guide Ropes and Knots by Laurie Wolf
Cover of the book 24/7 Baby Doctor by Laurie Wolf
Cover of the book Shea Stadium Remembered by Laurie Wolf
Cover of the book Chef Daniel Bruce Simply New England by Laurie Wolf
Cover of the book Bear Attacks of the Century by Laurie Wolf
Cover of the book Nymphs, Stoneflies, Caddisflies, and Other Important Insects by Laurie Wolf
Cover of the book Dogs I Have Met by Laurie Wolf
Cover of the book Austin Chef's Table by Laurie Wolf
Cover of the book 1001 Funniest Things Ever Said by Laurie Wolf
Cover of the book In the Shadows of the Morning by Laurie Wolf
Cover of the book Hard Ground by Laurie Wolf
Cover of the book A Fine Team Man by Laurie Wolf
Cover of the book Modern Seafood by Laurie Wolf
Cover of the book Photographing Horses by Laurie Wolf
Cover of the book Bag of Bones by Laurie Wolf
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy