Potato

A Global History

Nonfiction, Food & Drink, Food Writing
Cover of the book Potato by Andrew F. Smith, Reaktion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Andrew F. Smith ISBN: 9781861899972
Publisher: Reaktion Books Publication: January 1, 2012
Imprint: Reaktion Books Language: English
Author: Andrew F. Smith
ISBN: 9781861899972
Publisher: Reaktion Books
Publication: January 1, 2012
Imprint: Reaktion Books
Language: English

From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world.

First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry.

* *

Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From obscure Pre-Columbian beginnings in the Andes Mountains to global popularity today, the story of the potato is one of rags to riches. In Potato, esteemed culinary historian Andrew F. Smith reveals the captivating story of a once lowly vegetable that has changed—and continues to change—the world.

First domesticated by prehistoric people in the Andes, the potato has since been adopted by cultures around the globe. For instance, the potato was aggressively adopted by cooks in India and China, where it has become a dietary staple. In fact, these two countries now stand as the world’s largest potato producers. Nonetheless, despite its popularity, in this era of both fast food and health consciousness, the potato is now suffering negative publicity regarding its low nutritional value. Its health benefits continue to be debated, especially considering that the potato is most often associated with the ubiquitous but high-calorie french fry.

* *

Potato is a captivating read that provides a concisely written but thoroughly researched account of the history, economy, politics, and gastronomy behind this beloved starch—as well as recipes. As loaded with goodies as a well-dressed baked potato, this book is comforting and satisfying.

More books from Reaktion Books

Cover of the book 'Injuns!' by Andrew F. Smith
Cover of the book Claude Debussy by Andrew F. Smith
Cover of the book Donkey by Andrew F. Smith
Cover of the book Fire by Andrew F. Smith
Cover of the book A History of the Internet and the Digital Future by Andrew F. Smith
Cover of the book Goya by Andrew F. Smith
Cover of the book Bamboo by Andrew F. Smith
Cover of the book Hollywood Goes to Washington by Andrew F. Smith
Cover of the book Al Dente by Andrew F. Smith
Cover of the book New Museology by Andrew F. Smith
Cover of the book Offal by Andrew F. Smith
Cover of the book What's the Matter with Meat? by Andrew F. Smith
Cover of the book Dark Places by Andrew F. Smith
Cover of the book Water by Andrew F. Smith
Cover of the book Robert Altman by Andrew F. Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy