Power Foods for Diabetes Cookbook

The Top 20 Foods and 150 Recipes for Total Health

Nonfiction, Food & Drink, Healthy Cooking, Diabetic
Cover of the book Power Foods for Diabetes Cookbook by The Editors of Cooking Light Magazine, American Diabetes Association, Oxmoor House
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Author: The Editors of Cooking Light Magazine, American Diabetes Association ISBN: 9780848746643
Publisher: Oxmoor House Publication: September 29, 2015
Imprint: Oxmoor House Language: English
Author: The Editors of Cooking Light Magazine, American Diabetes Association
ISBN: 9780848746643
Publisher: Oxmoor House
Publication: September 29, 2015
Imprint: Oxmoor House
Language: English

Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes.

Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium.

Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes.

Home cooks will discover more than 150 great-tasting dishes featuring heart healthy, high fiber, disease-fighting ingredients such as leafy greens, whole grains, beans, and omega-3 fish. This indispensable collection covers mains, sides, salads, breads, snacks, and even desserts, all tested and perfected by the experts at Cooking Light. Each recipe follows ADA's dietary guidelines and is guaranteed to be low in calories, cholesterol, saturated fat, and sodium.

Both a cookbook and a handy reference, Power Foods for Diabetes includes valuable advice from Registered Dietitian Jackie Mill on healthy cooking methods, grocery shopping strategies, and how to plan meals using exchange systems and carb counting.

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