Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Nonfiction, Reference & Language, Study Aids, Graduate & Professional, Vocational, Food & Drink, Professional, Reference
Cover of the book Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery by David Foskett, Neil Rippington, Steve Thorpe, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Neil Rippington, Steve Thorpe ISBN: 9781510401334
Publisher: Hodder Education Publication: June 26, 2017
Imprint: Hodder Education Language: English
Author: David Foskett, Neil Rippington, Steve Thorpe
ISBN: 9781510401334
Publisher: Hodder Education
Publication: June 26, 2017
Imprint: Hodder Education
Language: English

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 3 Advanced Technical Diploma in Professional Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This edition is published in partnership with City & Guilds, further enhancing the book's reputation as the gold standard in the Hospitality and Catering industry.

- Break down key techniques with 50 step-by-step photo sequences

- Hone your presentation skills with photos of each recipe

- Test your understanding with questions at the end of each unit

- Prepare for assignments, written tests and synoptic assessments with the new assessment section

- Access professional demonstration videos with links throughout the book

More books from Hodder Education

Cover of the book My Revision Notes Edexcel Religious Studies for GCSE (9-1): Catholic Christianity (Specification A) by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Hodder GCSE History for Edexcel: Warfare through time, c1250-present by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book AQA Entry Level Certificate in Science Student Book by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book My Revision Notes: OCR AS/A-level History: Democracy and Dictatorships in Germany 1919-63 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Geography for the IB Diploma Study and Revision Guide HL Core Extension by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Study and Revise for AS/A-level: Seamus Heaney: New Selected Poems, 1966-1987 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Edexcel A Level Biology Student Book 1 by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book My Revision Notes: CCEA GCSE Geography by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Study Skills 11+: Building the study skills needed for 11+ and pre-tests by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Science for Common Entrance 13+ Revision Guide by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Higher Geography: Physical and Human Environments by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Sciences for the IB MYP 4&5: By Concept by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book WJEC GCSE Chemistry by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book Edexcel UK Government and Politics for AS/A Level Fifth Edition by David Foskett, Neil Rippington, Steve Thorpe
Cover of the book WJEC GCSE History Germany in Transition, 1919-1939 and the USA: A Nation of Contrasts, 1910-1929 by David Foskett, Neil Rippington, Steve Thorpe
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy