Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Nonfiction, Science & Nature, Technology, Food Industry & Science, Reference & Language, Study Aids, Graduate & Professional, Vocational
Cover of the book Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition by David Foskett, Patricia Paskins, Neil Rippington, Hodder Education
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Foskett, Patricia Paskins, Neil Rippington ISBN: 9781471806711
Publisher: Hodder Education Publication: August 29, 2014
Imprint: Hodder Education Language: English
Author: David Foskett, Patricia Paskins, Neil Rippington
ISBN: 9781471806711
Publisher: Hodder Education
Publication: August 29, 2014
Imprint: Hodder Education
Language: English

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In addition, catering colleges from across the UK have contributed regional recipes which will be of interest to Level 3 and master chefs alike.

- Put your knowledge into practice with 400 specially selected, easy-to-follow recipes complete with colourful photographs
- Master important skills with dozens of step-by-step sequences which guide you through advanced techniques
- Get hints, information and valuable advice on working in a professional kitchen from real chefs
- Test yourself with questions at the end of each chapter and refine your reflection technique with special sections on identifying results and conducting independent research
- Access industry-standard videos on your smartphone, tablet or computer with QR codes embedded in the text

More books from Hodder Education

Cover of the book How to Pass National 5 German: Second Edition by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book Edexcel A-level Business Student Guide: Theme 4: Global Business by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book My Revision Notes: AQA GCSE (9-1) Chemistry by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book CBAC TGAU HANES Newidiadau ym maes Iechyd a Meddygaeth tua 1340 hyd heddiw (WJEC GCSE History Changes in Health and Medicine c.1340 to the present day Welsh-language edition) by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book Individual and Societies for the IB MYP 2 by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book The Illustrated First Aid in English by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book AQA A2 Philosophy by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book CBAC TGAU Astudiaethau Crefyddol Uned 2 Crefydd a Themâu Moesegol (WJEC GCSE Religious Studies: Unit 2 Religion and Ethical Themes Welsh-language edition) by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book My Revision Notes: AQA GCSE (9-1) Design and Technology: Paper and Boards by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book My Revision Notes: Edexcel A2 US Government & Politics Updated Edition by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book Hodder GCSE History for Edexcel: Crime and punishment through time, c1000-present by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book My Revision Notes: AQA GCSE (9-1) Design and Technology: Timbers, Metals and Polymers by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book English for Common Entrance at 13+ Exam Practice Questions by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book Need to Know: AQA A-level PE by David Foskett, Patricia Paskins, Neil Rippington
Cover of the book My Revision Notes: AQA A-level Physics by David Foskett, Patricia Paskins, Neil Rippington
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy