Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Preserving with Pomona's Pectin by Allison Carroll Duffy, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Allison Carroll Duffy ISBN: 9781610587501
Publisher: Fair Winds Press Publication: May 1, 2013
Imprint: Language: English
Author: Allison Carroll Duffy
ISBN: 9781610587501
Publisher: Fair Winds Press
Publication: May 1, 2013
Imprint:
Language: English

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

More books from Fair Winds Press

Cover of the book Looking Younger: Makeovers That Make You Look as Young as You Feel by Allison Carroll Duffy
Cover of the book The Taco Tuesday Cookbook by Allison Carroll Duffy
Cover of the book Breaking Vegan by Allison Carroll Duffy
Cover of the book The Great Cholesterol Myth + 100 Recipes for Preventing and Reversing Heart Disease by Allison Carroll Duffy
Cover of the book 5-Minute Mindfulness: Parenting by Allison Carroll Duffy
Cover of the book Whiskey Cocktails by Allison Carroll Duffy
Cover of the book The Country Almanac of Housekeeping Techniques That Save You Money: Folk Wisdom for Keeping Your House Clean, Green, and Homey by Allison Carroll Duffy
Cover of the book The Best Homemade Baby Food For Your Toddler by Allison Carroll Duffy
Cover of the book Failures of the Presidents: From the Whiskey Rebellion and War of 1812 to the Bay of Pigs and War in Iraq by Allison Carroll Duffy
Cover of the book Beat Overeating Now! by Allison Carroll Duffy
Cover of the book The Ultimate Guide to Crystal Grids by Allison Carroll Duffy
Cover of the book Helping Your Troubled Teen: Learn to Recognize, Understand, and Address the Destructive Behavior of Today's Teens and Preteens by Allison Carroll Duffy
Cover of the book Ultimate Plank Fitness by Allison Carroll Duffy
Cover of the book The Best Homemade Baby Food For Your 6-7 Month Old by Allison Carroll Duffy
Cover of the book Kombucha, Kefir, and Beyond by Allison Carroll Duffy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy