Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food

Nonfiction, Food & Drink
Cover of the book Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food by Anon., Read Books Ltd.
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Author: Anon. ISBN: 9781447498131
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Mottelay Press Language: English
Author: Anon.
ISBN: 9781447498131
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Mottelay Press
Language: English

This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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This early work is a fascinating read for the cookery enthusiast or historian, but also contains a wealth of information about pressure cooking that is still useful and practical today. Contents Include: Soups, Fish, Meats, Stuffings for Meat and Poultry, Savouries, Vegetables, Puddings, Sauces, Cereals, and Jams, Bottling or Canning. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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