Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

Nonfiction, Food & Drink, International, USA
Cover of the book Puerto Rican Cuisine in America by Oswald Rivera, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Oswald Rivera ISBN: 9780762456499
Publisher: Running Press Publication: March 10, 2015
Imprint: Running Press Adult Language: English
Author: Oswald Rivera
ISBN: 9780762456499
Publisher: Running Press
Publication: March 10, 2015
Imprint: Running Press Adult
Language: English

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.

Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (druken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal.

Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

More books from Running Press

Cover of the book Secret Agents Jack and Max Stalwart by Oswald Rivera
Cover of the book VHS by Oswald Rivera
Cover of the book Project: Happily Ever After by Oswald Rivera
Cover of the book Stranger Fillings by Oswald Rivera
Cover of the book Sober Stick Figure by Oswald Rivera
Cover of the book Steampunk: H.G. Wells by Oswald Rivera
Cover of the book Midwest Made by Oswald Rivera
Cover of the book Mr. Wilkinson's Fall and Winter Vegetables by Oswald Rivera
Cover of the book The Teapots Are Out and Other Eccentric Tales from Ireland by Oswald Rivera
Cover of the book Bella's Best of All by Oswald Rivera
Cover of the book Tequila Mockingbird by Oswald Rivera
Cover of the book Open Hearts by Oswald Rivera
Cover of the book Kyotofu by Oswald Rivera
Cover of the book What a Beautiful Morning by Oswald Rivera
Cover of the book Choclatique by Oswald Rivera
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy