Rao's Classics

More Than 140 Italian Favorites from the Legendary New York Restaurant

Nonfiction, Food & Drink, International, European, Italian
Cover of the book Rao's Classics by Frank Pellegrino Jr., Frank Pellegrino Sr., St. Martin's Press
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Author: Frank Pellegrino Jr., Frank Pellegrino Sr. ISBN: 9781250038241
Publisher: St. Martin's Press Publication: November 1, 2016
Imprint: St. Martin's Press Language: English
Author: Frank Pellegrino Jr., Frank Pellegrino Sr.
ISBN: 9781250038241
Publisher: St. Martin's Press
Publication: November 1, 2016
Imprint: St. Martin's Press
Language: English

Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet.

This complete cookbook’s 140+ recipes include:

- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao's
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Rao’s is the legendary, tiny corner restaurant in East Harlem where it’s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into Rao’s restaurant in East Harlem and founder of Rao’s food products line, goes deep into the history of his family, the restaurant, and America’s love affair with Southern Italian cooking to create Rao’s biggest, best Italian cookbook yet.

This complete cookbook’s 140+ recipes include:

- Linguini Aglio Olio
- Lobster Fra Diavolo
- Eggplant Parmigiana
- Margherita Pizza alla Rao's
- Veal Chops Paillard
- Beef Braciola
- Stuffed Italian Frying Peppers
- Blood Orange and Limoncello Panna Cotta

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