Raw Food Made Easy for 1 or 2 People

Nonfiction, Food & Drink
Cover of the book Raw Food Made Easy for 1 or 2 People by Jennifer Cornbleet, Book Publishing Co.
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Author: Jennifer Cornbleet ISBN: 9781570679346
Publisher: Book Publishing Co. Publication: December 15, 2009
Imprint: Language: English
Author: Jennifer Cornbleet
ISBN: 9781570679346
Publisher: Book Publishing Co.
Publication: December 15, 2009
Imprint:
Language: English
In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. What sets her recipes apart from the pack is not only rich flavors and ease of preparation, but also solo- or duo-sized portions that dont overwhelm and ensure freshness and quality at every meal. Along with favorites from the first edition, Jennifer has added 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies based on nutritionally power-packed greens and fruit. To help with the challenge of a hectic 21st century lifestyle, readers will find added tips for eating on the go and making smart choices for between-meal snacks. Since preparing ingredients in advance is the key to making quick and easy meals, Jennifer shares her secrets for having essential raw foods ready and waiting so anyone can make breakfast, lunch, or dinner in a flash, or quickly put together a midnight snack.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
In this newly revised edition of her no-cook classic, raw-food chef and instructor Jennifer Cornbleet continues her mission to offer tasty meals, snacks, and desserts made with basic kitchen equipment and everyday ingredients. What sets her recipes apart from the pack is not only rich flavors and ease of preparation, but also solo- or duo-sized portions that dont overwhelm and ensure freshness and quality at every meal. Along with favorites from the first edition, Jennifer has added 50 new recipes, including more fruit dishes, salads, and salad dressings, and an innovative collection of green smoothies based on nutritionally power-packed greens and fruit. To help with the challenge of a hectic 21st century lifestyle, readers will find added tips for eating on the go and making smart choices for between-meal snacks. Since preparing ingredients in advance is the key to making quick and easy meals, Jennifer shares her secrets for having essential raw foods ready and waiting so anyone can make breakfast, lunch, or dinner in a flash, or quickly put together a midnight snack.

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