Real Mrs Beeton

The Story of Eliza Acton

Nonfiction, Food & Drink, Food Writing, Biography & Memoir, Literary
Cover of the book Real Mrs Beeton by Sheila Hardy, Delia Smith, The History Press
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Author: Sheila Hardy, Delia Smith ISBN: 9780752466804
Publisher: The History Press Publication: October 31, 2011
Imprint: The History Press Language: English
Author: Sheila Hardy, Delia Smith
ISBN: 9780752466804
Publisher: The History Press
Publication: October 31, 2011
Imprint: The History Press
Language: English

A biography of one of the few Victorian ladies whose legacy has lasted well into the 21st century, and whose recipes are still used in thousands of kitchens today Eliza Acton is the forgotten hero of the culinary past, and a debt of gratitude to her is what Delia Smith, Elizabeth David, and Mrs. Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format. This absorbing first biography of her creates a richly painted narrative of how a young woman produced the first general use cookbook and changed history. It provides a rich background to Eliza's success, not only as the little-known mother of modern cooking, but as a poet and a campaigner for healthy eating. She introduced readers to curry, chorizo, and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this well-researched biography is a must for anyone interested in cooking, or simply as an insight into the life of a modern lady who was years ahead of her time.

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A biography of one of the few Victorian ladies whose legacy has lasted well into the 21st century, and whose recipes are still used in thousands of kitchens today Eliza Acton is the forgotten hero of the culinary past, and a debt of gratitude to her is what Delia Smith, Elizabeth David, and Mrs. Beeton have in common. She was the original and best: the first cook to write recipes in a clear, modern format. This absorbing first biography of her creates a richly painted narrative of how a young woman produced the first general use cookbook and changed history. It provides a rich background to Eliza's success, not only as the little-known mother of modern cooking, but as a poet and a campaigner for healthy eating. She introduced readers to curry, chorizo, and gluten-free diets 150 years before they became fashionable. She knew Charles Dickens, and her family life was possibly an inspiration for several of his plots. She had a fascinating career, and this well-researched biography is a must for anyone interested in cooking, or simply as an insight into the life of a modern lady who was years ahead of her time.

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