Recipes for Waffles

Nonfiction, Food & Drink, International, European, USA
Cover of the book Recipes for Waffles by Elisabetta Parisi, Elisabetta Parisi
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elisabetta Parisi ISBN: 9781301099481
Publisher: Elisabetta Parisi Publication: July 17, 2013
Imprint: Smashwords Edition Language: English
Author: Elisabetta Parisi
ISBN: 9781301099481
Publisher: Elisabetta Parisi
Publication: July 17, 2013
Imprint: Smashwords Edition
Language: English

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks.

Belgian waffles conjures up images of waffles loaded with fruit, cream and chocolate. They are to die for, and this book explains how you can easily make them at home. Different waffle irons are described together with how to make various waffle mixtures characteristic of regions in Belgium and America.

Savory waffles are a great idea. You can put just about any savory item on a waffle from meats, cheeses to tomatoes and olives. Instead of making sandwiches or wraps why not produce crispy savory waffles instead. Lots of recipe ideas are provided so that you can experiment and produce some exciting tasty savory waffles.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with how to put the waffles together. Savory waffles are a fantastic slant on waffle making. Savory waffles can be made instead of sandwiches and can therefore make a welcome change for meals and snacks.

Belgian waffles conjures up images of waffles loaded with fruit, cream and chocolate. They are to die for, and this book explains how you can easily make them at home. Different waffle irons are described together with how to make various waffle mixtures characteristic of regions in Belgium and America.

Savory waffles are a great idea. You can put just about any savory item on a waffle from meats, cheeses to tomatoes and olives. Instead of making sandwiches or wraps why not produce crispy savory waffles instead. Lots of recipe ideas are provided so that you can experiment and produce some exciting tasty savory waffles.

More books from Elisabetta Parisi

Cover of the book Homemade Pasta Dough by Elisabetta Parisi
Cover of the book Corn Chowder Recipe by Elisabetta Parisi
Cover of the book Easy Biscuits by Elisabetta Parisi
Cover of the book Recipes for Corn by Elisabetta Parisi
Cover of the book Recipes for Hamburgers by Elisabetta Parisi
Cover of the book How to Make Good Coffee by Elisabetta Parisi
Cover of the book 28 Recipes for Bruschetta by Elisabetta Parisi
Cover of the book Recipes for Panini by Elisabetta Parisi
Cover of the book 20 Herbs for Health and Cooking by Elisabetta Parisi
Cover of the book Spanish Tapas by Elisabetta Parisi
Cover of the book Burgers and Kebabs for the Grill and BBQ by Elisabetta Parisi
Cover of the book Recipes for Dips by Elisabetta Parisi
Cover of the book The Green Smoothie Diet by Elisabetta Parisi
Cover of the book Recipes for Ground Turkey by Elisabetta Parisi
Cover of the book 30 Recipes for Mushrooms by Elisabetta Parisi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy