Recipes from My Persian Kitchen

Nonfiction, Food & Drink
Cover of the book Recipes from My Persian Kitchen by Nasreen Z. Zereshki, Lulu Publishing Services
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Author: Nasreen Z. Zereshki ISBN: 9781483427331
Publisher: Lulu Publishing Services Publication: May 26, 2015
Imprint: Lulu Publishing Services Language: English
Author: Nasreen Z. Zereshki
ISBN: 9781483427331
Publisher: Lulu Publishing Services
Publication: May 26, 2015
Imprint: Lulu Publishing Services
Language: English

Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food. R

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Throughout the world, Persian cuisine has a reputation for being among the most colorful, flavorful, and healthy. In Recipes from My Persian Kitchen, author and cooking teacher Nasreen Z. Zereshki shares recipes gleaned from different regions of Iran, land of the thirteenth-century poet Rumi. Filled with a creative blend of recipes, advice, and cultural treasures Recipes from My Persian Kitchen offers a diverse collection—from Grandmother’s Spinach to Wishing Soup. Zereshki, who learned to cook from her mother, grandmothers, and aunts, describes how to combine herbs, spices, and textures in artistic ways that appeal to the senses. Her stories of Wheatsprout Pudding—prepared in groups of women dancing, singing, and praying together through the night—provide insight into both the Persian culture and the food. R

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