Recipes from the Root Cellar
270 Fresh Ways to Enjoy Winter Vegetables
Nonfiction, Food & Drink, Entertaining, Holiday, Vegetables & Salads
| Author: | Andrea Chesman | ISBN: | 9781603423731 |
| Publisher: | Storey Publishing, LLC | Publication: | June 24, 2010 |
| Imprint: | Storey Publishing, LLC | Language: | English |
| Author: | Andrea Chesman |
| ISBN: | 9781603423731 |
| Publisher: | Storey Publishing, LLC |
| Publication: | June 24, 2010 |
| Imprint: | Storey Publishing, LLC |
| Language: | English |
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
Sweet winter squashes, jewel-toned root vegetables, and hearty potatoes make local eating easy and delicious in the colder months of autumn and winter. Whether these vegetables are gathered straight from the garden, from a well-tended root cellar, or the market, their delectable flavors and nutritional benefits pack a powerful punch. With more than 250 easy-to-follow recipes that include Celery Root Bisque, White Lasagna with Winter Squash, and Thai Cabbage Salad, this collection will inspire you to explore the deliciously versatile world of root-cellar vegetables.
