Refreshing Raitas

Nonfiction, Food & Drink
Cover of the book Refreshing Raitas by Dr Sandeep Malik, Dr Sanjeev Kumar, Partridge Publishing India
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Author: Dr Sandeep Malik, Dr Sanjeev Kumar ISBN: 9781482846478
Publisher: Partridge Publishing India Publication: March 4, 2015
Imprint: Partridge Publishing India Language: English
Author: Dr Sandeep Malik, Dr Sanjeev Kumar
ISBN: 9781482846478
Publisher: Partridge Publishing India
Publication: March 4, 2015
Imprint: Partridge Publishing India
Language: English

Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers, it is simple yet easy to prepare and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers, it is simple yet easy to prepare and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.

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