Retro Recipes from the '50s and '60s

103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love

Nonfiction, Food & Drink, Food Writing, International, USA
Cover of the book Retro Recipes from the '50s and '60s by Addie Gundry, St. Martin's Publishing Group
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Author: Addie Gundry ISBN: 9781250146311
Publisher: St. Martin's Publishing Group Publication: January 9, 2018
Imprint: St. Martin's Griffin Language: English
Author: Addie Gundry
ISBN: 9781250146311
Publisher: St. Martin's Publishing Group
Publication: January 9, 2018
Imprint: St. Martin's Griffin
Language: English

In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

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