Rib Ticklers and Choux-ins

Nonfiction, Food & Drink, International, European, British & Scottish, Professional
Cover of the book Rib Ticklers and Choux-ins by Glynn Purnell, Octopus Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Glynn Purnell ISBN: 9780857836496
Publisher: Octopus Books Publication: August 13, 2018
Imprint: Kyle Books Language: English
Author: Glynn Purnell
ISBN: 9780857836496
Publisher: Octopus Books
Publication: August 13, 2018
Imprint: Kyle Books
Language: English

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

More books from Octopus Books

Cover of the book The Meat Free Monday Cookbook by Glynn Purnell
Cover of the book Mini Weapons of Mass Destruction by Glynn Purnell
Cover of the book Cracking Mathematics by Glynn Purnell
Cover of the book Royal Marsden Cancer Cookbook: Nutritious recipes for during and after cancer treatment, to share with friends and family by Glynn Purnell
Cover of the book Just 5: Cakes & Desserts by Glynn Purnell
Cover of the book The Book of Chakra Healing by Glynn Purnell
Cover of the book The Battersea Dogs and Cats Home: Choosing The Right Dog For You by Glynn Purnell
Cover of the book Spiralize Everyday by Glynn Purnell
Cover of the book The Tequila Dictionary by Glynn Purnell
Cover of the book The Cocktail Bible by Glynn Purnell
Cover of the book I Love You Mum by Glynn Purnell
Cover of the book Hamlyn All Colour Cookery: 200 Barbecue Recipes by Glynn Purnell
Cover of the book Wine Science by Glynn Purnell
Cover of the book Digital Photo Workflow Made Easy by Glynn Purnell
Cover of the book Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes by Glynn Purnell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy