Risk Assessment and management of raw materials

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Risk Assessment and management of raw materials by Mrs Sue Emond, The Stationery Office Ltd
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Author: Mrs Sue Emond ISBN: 9780117081048
Publisher: The Stationery Office Ltd Publication: December 16, 2011
Imprint: Campden BRI Language: English
Author: Mrs Sue Emond
ISBN: 9780117081048
Publisher: The Stationery Office Ltd
Publication: December 16, 2011
Imprint: Campden BRI
Language: English

Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.

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Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.

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