Rococo

Mastering the Art of Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Rococo by Chantal Coady, Orion Publishing Group
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Author: Chantal Coady ISBN: 9780297865216
Publisher: Orion Publishing Group Publication: February 21, 2013
Imprint: Weidenfeld & Nicolson Language: English
Author: Chantal Coady
ISBN: 9780297865216
Publisher: Orion Publishing Group
Publication: February 21, 2013
Imprint: Weidenfeld & Nicolson
Language: English

Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

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Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. From the perfect ganache recipe to delicious salted caramel truffles, and from a stunning chocolate roulade to extreme chocolate combinations, Rococo celebrates gastronomy's finest, most complex and luxurious of ingredients - chocolate.

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