Saffron in the Souks

Vibrant recipes from the heart of Lebanon

Nonfiction, Food & Drink, International, European, Middle Eastern, Meats & Dairy, Meat, Travel, Middle East
Cover of the book Saffron in the Souks by John Gregory-Smith, Octopus Books
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Author: John Gregory-Smith ISBN: 9780857837899
Publisher: Octopus Books Publication: May 9, 2019
Imprint: Kyle Books Language: English
Author: John Gregory-Smith
ISBN: 9780857837899
Publisher: Octopus Books
Publication: May 9, 2019
Imprint: Kyle Books
Language: English

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

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