Salad as a Meal

Healthy Main-Dish Salads for Every Season

Nonfiction, Food & Drink, Vegetables & Salads
Cover of the book Salad as a Meal by Patricia Wells, HarperCollins e-books
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Author: Patricia Wells ISBN: 9780062078957
Publisher: HarperCollins e-books Publication: April 12, 2011
Imprint: HarperCollins e-books Language: English
Author: Patricia Wells
ISBN: 9780062078957
Publisher: HarperCollins e-books
Publication: April 12, 2011
Imprint: HarperCollins e-books
Language: English

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.

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