Salmon

Everything You Need to Know + 45 Recipes

Nonfiction, Food & Drink, Seafood
Cover of the book Salmon by Diane Morgan, Leigh Beisch, Chronicle Books LLC
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Author: Diane Morgan, Leigh Beisch ISBN: 9781452148502
Publisher: Chronicle Books LLC Publication: March 22, 2016
Imprint: Chronicle Books LLC Language: English
Author: Diane Morgan, Leigh Beisch
ISBN: 9781452148502
Publisher: Chronicle Books LLC
Publication: March 22, 2016
Imprint: Chronicle Books LLC
Language: English

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features 45 recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.

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