Saturday at Parma University for EXPO 2015: the University for the Territory

Nonfiction, Food & Drink, Food Writing
Cover of the book Saturday at Parma University for EXPO 2015: the University for the Territory by ANTOLOGIA AUTORI VARI, Monte Università Parma Editore srl
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ANTOLOGIA AUTORI VARI ISBN: 9788878475403
Publisher: Monte Università Parma Editore srl Publication: January 5, 2018
Imprint: Language: English
Author: ANTOLOGIA AUTORI VARI
ISBN: 9788878475403
Publisher: Monte Università Parma Editore srl
Publication: January 5, 2018
Imprint:
Language: English

The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, the essence of the right to food is to provide the entire population of our planet with a chance to access safe healthy food continuously.
The challenge of EXPO 2015 was able to point to agro-food development models suitable for a sustainable future, especially in view of the exponential growth foreseen over the coming decades of the world’s population. It is a future where food and drinking water are accessible to all nations, fostering at the same time a respect for environmental protection and ensuring the sustainability of the production system in its entirety.
This is then a very complex challenge that cannot be postponed.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Universal Exhibition in Milan (EXPO 2015) "Feeding the Planet, Energy for Life" was a world-wide cultural event that highlighted the right to food as a priority and fundamental issue. Indeed, the essence of the right to food is to provide the entire population of our planet with a chance to access safe healthy food continuously.
The challenge of EXPO 2015 was able to point to agro-food development models suitable for a sustainable future, especially in view of the exponential growth foreseen over the coming decades of the world’s population. It is a future where food and drinking water are accessible to all nations, fostering at the same time a respect for environmental protection and ensuring the sustainability of the production system in its entirety.
This is then a very complex challenge that cannot be postponed.

More books from Food Writing

Cover of the book My Life in France by ANTOLOGIA AUTORI VARI
Cover of the book White Trash Cooking by ANTOLOGIA AUTORI VARI
Cover of the book Classic Candy by ANTOLOGIA AUTORI VARI
Cover of the book La Cuisine Creole by ANTOLOGIA AUTORI VARI
Cover of the book Cheese and Culture by ANTOLOGIA AUTORI VARI
Cover of the book Nuevos Clásicos Latinos by ANTOLOGIA AUTORI VARI
Cover of the book Stirring It Up with Molly Ivins by ANTOLOGIA AUTORI VARI
Cover of the book Religion, Food, and Eating in North America by ANTOLOGIA AUTORI VARI
Cover of the book La piadina e le sue sorelle - Flatbreads by ANTOLOGIA AUTORI VARI
Cover of the book Pop Ups For Idiots by ANTOLOGIA AUTORI VARI
Cover of the book Who Put the Devil in Deviled Eggs? by ANTOLOGIA AUTORI VARI
Cover of the book Marmites d'enfer by ANTOLOGIA AUTORI VARI
Cover of the book A Hedonist in the Cellar by ANTOLOGIA AUTORI VARI
Cover of the book La scrittrice cucinava qui by ANTOLOGIA AUTORI VARI
Cover of the book A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat by ANTOLOGIA AUTORI VARI
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy