Sauces

Classical and Contemporary Sauce Making, Fourth Edition

Nonfiction, Food & Drink
Cover of the book Sauces by James Peterson, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: James Peterson ISBN: 9780544819832
Publisher: HMH Books Publication: November 7, 2017
Imprint: Houghton Mifflin Harcourt Language: English
Author: James Peterson
ISBN: 9780544819832
Publisher: HMH Books
Publication: November 7, 2017
Imprint: Houghton Mifflin Harcourt
Language: English

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs.

Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today’s movement toward lighter, fresher flavors and preparations and modern cooking methods, while also elucidating the classic sauces and techniques that remain a foundation of excellence in the kitchen. The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.

More books from HMH Books

Cover of the book Betty Crocker Fall Baking: HMH Selects by James Peterson
Cover of the book CliffsNotes on Stevenson's Dr. Jekyll and Mr. Hyde by James Peterson
Cover of the book Genuine Sweet by James Peterson
Cover of the book Numero Zero by James Peterson
Cover of the book Gluten-Free 101 by James Peterson
Cover of the book Monologue of a Dog by James Peterson
Cover of the book Read for Your Life #7 by James Peterson
Cover of the book Jackalope by James Peterson
Cover of the book Ask Me by James Peterson
Cover of the book The American Resting Place by James Peterson
Cover of the book One Fun Day with Lewis Carroll by James Peterson
Cover of the book Curious George Gets a Medal (Read-aloud) by James Peterson
Cover of the book CliffsNotes on Mythology by James Peterson
Cover of the book The Year of the Garden by James Peterson
Cover of the book Curious George's First Words at the Aquarium by James Peterson
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy