Sauces and Dips

Our 100 top recipes presented in one cookbook

Nonfiction, Food & Drink, Quick & Easy
Cover of the book Sauces and Dips by Naumann & Göbel Verlag, Naumann & Göbel Verlag
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Author: Naumann & Göbel Verlag ISBN: 9783815587607
Publisher: Naumann & Göbel Verlag Publication: March 20, 2015
Imprint: Language: English
Author: Naumann & Göbel Verlag
ISBN: 9783815587607
Publisher: Naumann & Göbel Verlag
Publication: March 20, 2015
Imprint:
Language: English
The ideal finishing touch to every dish! Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume. - Versatile sauces and dips for every occasion - Easy-to-follow, step-by-step instructions
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The ideal finishing touch to every dish! Be it a salad, vegetable, fish, meat, noodles, rice or a dessert - a sauce will perfect any dish. Whether it's a salmon cream sauce with rocket for your favourite pasta, lemon-thyme sauce for a filet of fish, porcini mushroom foam to go with beef or a marzipan sauce for a fruit salad: our recipe ideas guarantee variety in the kitchen. An extra chapter on dips and chutneys gives the perfect finish to this volume. - Versatile sauces and dips for every occasion - Easy-to-follow, step-by-step instructions

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