Sausage

A Global History

Nonfiction, Food & Drink
Cover of the book Sausage by Gary Allen, Reaktion Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Gary Allen ISBN: 9781780235554
Publisher: Reaktion Books Publication: September 15, 2015
Imprint: Reaktion Books Language: English
Author: Gary Allen
ISBN: 9781780235554
Publisher: Reaktion Books
Publication: September 15, 2015
Imprint: Reaktion Books
Language: English

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille—and its less spicy forerunner, a French saucisson of the same name––and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved—even as it’s scoffed at—throughout human history, and remains a spicy favorite today.

More books from Reaktion Books

Cover of the book Mercury by Gary Allen
Cover of the book Barbecue by Gary Allen
Cover of the book New York by Gary Allen
Cover of the book Ernest Hemingway by Gary Allen
Cover of the book Boxing by Gary Allen
Cover of the book Flamingo by Gary Allen
Cover of the book James Watt by Gary Allen
Cover of the book Storm by Gary Allen
Cover of the book The Modern Balkans by Gary Allen
Cover of the book Franz Kafka by Gary Allen
Cover of the book Gypsy Music by Gary Allen
Cover of the book Hyena by Gary Allen
Cover of the book Gold by Gary Allen
Cover of the book Tokyo by Gary Allen
Cover of the book Dragon by Gary Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy