Savoring the Past

The French Kitchen and Table from 1300 to 1789

Nonfiction, Food & Drink, History
Cover of the book Savoring the Past by Barbara Ketcham Wheaton, Atria Books
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Author: Barbara Ketcham Wheaton ISBN: 9781439143735
Publisher: Atria Books Publication: January 18, 2011
Imprint: Atria Books Language: English
Author: Barbara Ketcham Wheaton
ISBN: 9781439143735
Publisher: Atria Books
Publication: January 18, 2011
Imprint: Atria Books
Language: English

Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Wheaton effortlessly brings to life the history of the French kitchen and table.

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

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