Seasonal Preserves

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Seasonal Preserves by Joanna Farrow, IMM Lifestyle
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Author: Joanna Farrow ISBN: 9781607653875
Publisher: IMM Lifestyle Publication: August 5, 2016
Imprint: IMM Lifestyle Books Language: English
Author: Joanna Farrow
ISBN: 9781607653875
Publisher: IMM Lifestyle
Publication: August 5, 2016
Imprint: IMM Lifestyle Books
Language: English

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The traditional art of preserving is enjoying renewed popularity and this timely book includes everything both aspiring and experienced preservers need to know to get perfect results every time. Following detailed advice on choosing the right ingredients and equipment, the 100 delicious sweet and savoury recipes cover every kind of preserve for every time of year, from jams, pickles and chutneys to sauces, cheeses and cordials. The scrumptious recipes include traditional preserves such as Gooseberry and Elderflower Jam, Damson Cheese and Chilli Tomato Chutney as well as the more adventurous Oven Dried Tomatoes in Fennel Oil, Cherry and Almond Ratafia and Syrupy Poached Kumquats. From vodka and gin to curds and butters, there really is something here for everyone.

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