Seasoned in the South

Recipes from Crook's Corner and from Home

Nonfiction, Food & Drink, International, USA
Cover of the book Seasoned in the South by Bill Smith, Lee Smith, Algonquin Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Bill Smith, Lee Smith ISBN: 9781565128279
Publisher: Algonquin Books Publication: October 7, 2005
Imprint: Algonquin Books Language: English
Author: Bill Smith, Lee Smith
ISBN: 9781565128279
Publisher: Algonquin Books
Publication: October 7, 2005
Imprint: Algonquin Books
Language: English

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.

Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.”

For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This expanded edition of Bill Smith's acclaimed cookbook features seasonal menus, like Supper at the Beach, Fourth of July Picnic, A Christmas Eve Supper, New Year's Day Brunch, along with twenty tantalizing new recipes.

Crook’s Corner has gained national renown since it opened its doors in 1982. The New York Times called it “sacred ground for Southern foodies.” Bon Appétit called it “a legend.” Travel & Leisure described it as “ country cookin’ gone cool.” A reviewer for the Washington Post said, “the food is consistently outstanding, sort of nouvelle down home.” And Delta Sky magazine declared it “the best place to eat in Chapel Hill, in North Carolina and possibly on Earth.”

For more than a decade, Bill Smith has brought his intuitive and inspired approach to cooking to one of the South’s liveliest and most innovative kitchens. Structured around the seasons and the freshest seasonal foods, Seasoned in the South offers up Smith’s marvelously uncomplicated recipes— Tomato and Watermelon Salad, Fried Green Tomatoes with Sweet Corn and Lemon Beurre Blanc, Pork Roast with Artichoke Stuffing, and his signature dish, Honeysuckle Sorbet—the new bistro food of the South.

More books from Algonquin Books

Cover of the book Deep Enough for Ivorybills by Bill Smith, Lee Smith
Cover of the book When She Woke by Bill Smith, Lee Smith
Cover of the book The Unexpected Salami by Bill Smith, Lee Smith
Cover of the book Purple Hibiscus by Bill Smith, Lee Smith
Cover of the book Security by Bill Smith, Lee Smith
Cover of the book Island of the Lost by Bill Smith, Lee Smith
Cover of the book The One-Cent Magenta by Bill Smith, Lee Smith
Cover of the book Blood Highway by Bill Smith, Lee Smith
Cover of the book Mrs. Whaley and Her Charleston Garden by Bill Smith, Lee Smith
Cover of the book The Algonquin Reader by Bill Smith, Lee Smith
Cover of the book A Perfect Arrangement by Bill Smith, Lee Smith
Cover of the book Carolina Moon by Bill Smith, Lee Smith
Cover of the book The Road Home by Bill Smith, Lee Smith
Cover of the book The Wisdom of Perversity by Bill Smith, Lee Smith
Cover of the book Chasing the North Star by Bill Smith, Lee Smith
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy