Seasons in a Vermont Vineyard

The Shelburne Vineyard Cookbook

Nonfiction, Art & Architecture, Photography, Pictorials, Travel, Food & Drink, International, USA, History, Americas, United States
Cover of the book Seasons in a Vermont Vineyard by Lisa Cassell-Arms, Arcadia Publishing Inc.
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Author: Lisa Cassell-Arms ISBN: 9781439660706
Publisher: Arcadia Publishing Inc. Publication: May 15, 2017
Imprint: The History Press Language: English
Author: Lisa Cassell-Arms
ISBN: 9781439660706
Publisher: Arcadia Publishing Inc.
Publication: May 15, 2017
Imprint: The History Press
Language: English

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

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Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

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