Seaweed Sustainability

Food and Non-Food Applications

Nonfiction, Science & Nature, Technology, Fisheries & Aquaculture, Food Industry & Science
Cover of the book Seaweed Sustainability by , Elsevier Science
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Author: ISBN: 9780124199583
Publisher: Elsevier Science Publication: August 27, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780124199583
Publisher: Elsevier Science
Publication: August 27, 2015
Imprint: Academic Press
Language: English

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.

The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

  • Offers different perspectives by presenting examples of commercial utilization of wild-harvested or cultivated algae, marine and freshwater seaweeds
  • Discusses seasonal and cultivar variations in seaweeds for a better understanding of their implications in commercial applications
  • Includes a wide range of micro and macro algae for food and feed production and provides perspectives on seaweed as a potential energy source
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source.

The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties.

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