Second Helpings

Nonfiction, Food & Drink, International, USA
Cover of the book Second Helpings by Johnnie Gabriel, Thomas Nelson
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Author: Johnnie Gabriel ISBN: 9781401600709
Publisher: Thomas Nelson Publication: October 17, 2010
Imprint: Thomas Nelson Language: English
Author: Johnnie Gabriel
ISBN: 9781401600709
Publisher: Thomas Nelson
Publication: October 17, 2010
Imprint: Thomas Nelson
Language: English

You already know Johnnie Gabriel.

She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.

Want a meal that’s sure to keep ‘em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch—cool slices of Strawberry Layer Crème Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You already know Johnnie Gabriel.

She’s in your Tuesday night Bunco group. You’re in the same Sunday school class. Your families tailgate together during football season. She’s that friend who always has the perfect recipe for every occasion. Second Helpings draws from Johnnie’s personal collection of tried and true favorites, alongside the menu mainstays of her closest friends, family members, and fellow restaurant industry pals. With more than 20 years of professional bakery and restaurant experience, this Georgia lady knows a thing or two about pleasing a crowd of hungry Southerners.

Want a meal that’s sure to keep ‘em coming back for more? Get things started with Johnnie’s Black Eyed Pea Spread. Offer up her Shrimp Creole or Smoky Chipotle Grilled Baby Back Ribs next; but make sure to save some room for the finishing touch—cool slices of Strawberry Layer Crème Pie. These recipes weren’t concocted in a glass-walled test kitchen. These are the time-tested meals that have nourished and comforted families at tables across the South for decades. Second helpings all around? Inevitable!

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