Seriously Delish

150 Recipes for People Who Totally Love Food

Nonfiction, Food & Drink, Reference, Entertaining
Cover of the book Seriously Delish by Jessica Merchant, HMH Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Jessica Merchant ISBN: 9780544176539
Publisher: HMH Books Publication: September 2, 2014
Imprint: Houghton Mifflin Harcourt Language: English
Author: Jessica Merchant
ISBN: 9780544176539
Publisher: HMH Books
Publication: September 2, 2014
Imprint: Houghton Mifflin Harcourt
Language: English

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The eagerly awaited first cookbook from the wildly popular blog How Sweet Eats

Jessica Merchant, creator of the popular food blog How Sweet Eats, has now created her first cookbook, Seriously Delish. Her playfulness jumps off the page in her inventive and incredibly delicious recipes, such as Amaretto–Butternut Squash Soup with Cinnamon Toast Croutons, Mini Crab Cakes with Sweet Corn and Blueberry Salsa, and Fleur de Sel Caramel Bourbon Brownie Milk Shakes. Her sense of humor, which brings millions of visitors to her site, shows through in chapter titles like “Breakfast (. . . for Dinner?)” and “Salad, Soups, and Vegetable-like Things (Ugh, if We Must).” Merchant makes food that people get excited about, nothing run-of-the-mill or expected. As an added bonus, all of the photographs in the book were taken by Merchant herself, giving her cookbook the personal touch that her fans love and newcomers will appreciate. Seriously Delish features imaginative recipes that are tasty and original and bring readers to a place where cooking becomes adventurous and food becomes fun.

More books from HMH Books

Cover of the book CliffsNotes on Shaw's Pygmalion & Arms and the Man by Jessica Merchant
Cover of the book Wonderland by Jessica Merchant
Cover of the book The Book of Yaak by Jessica Merchant
Cover of the book World's End by Jessica Merchant
Cover of the book The Best American Essays 2011 by Jessica Merchant
Cover of the book Betty Crocker 20 Best Vegan Recipes by Jessica Merchant
Cover of the book Courage by Jessica Merchant
Cover of the book Keeping Faith by Jessica Merchant
Cover of the book The Robots of Gotham by Jessica Merchant
Cover of the book Webster's New World American Idioms Handbook by Jessica Merchant
Cover of the book Five Myths About Nuclear Weapons by Jessica Merchant
Cover of the book Searching for America's Heart by Jessica Merchant
Cover of the book The Chronicles of Harris Burdick by Jessica Merchant
Cover of the book Good Riddance by Jessica Merchant
Cover of the book CliffsNotes on Eliot's Silas Marner by Jessica Merchant
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy