Sicily Culinary Traditions

Nonfiction, Food & Drink, International, European, Mediterranean
Cover of the book Sicily Culinary Traditions by Rosario Tomarchio, Mnamon
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Author: Rosario Tomarchio ISBN: 9788898470433
Publisher: Mnamon Publication: February 7, 2014
Imprint: Language: English
Author: Rosario Tomarchio
ISBN: 9788898470433
Publisher: Mnamon
Publication: February 7, 2014
Imprint:
Language: English

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.
Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.
Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.

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