Silvana's Gluten-Free and Dairy-Free Kitchen

Timeless Favorites Transformed

Nonfiction, Food & Drink, Healthy Cooking
Cover of the book Silvana's Gluten-Free and Dairy-Free Kitchen by Silvana Nardone, HMH Books
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Author: Silvana Nardone ISBN: 9780544160101
Publisher: HMH Books Publication: September 2, 2014
Imprint: Rux Martin/Houghton Mifflin Harcourt Language: English
Author: Silvana Nardone
ISBN: 9780544160101
Publisher: HMH Books
Publication: September 2, 2014
Imprint: Rux Martin/Houghton Mifflin Harcourt
Language: English

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

**“The fact that everything she makes is gluten-free is astonishing.” —**Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The founding editor of Every Day with Rachael Ray reinvents America's favorite dishes for a gluten- and dairy-free world — no compromises to flavor or texture accepted.

**“The fact that everything she makes is gluten-free is astonishing.” —**Food & Wine

When doctors diagnosed Silvana Nardone’s son with intolerances to gluten and dairy, she embarked on a quest to develop dishes for the toughest critics of all: her kids. To do so, she drew on her experience as a professional baker and her work in magazine test kitchens. She deciphered labels and tested obsessively. The result: dishes that taste exactly like their supermarket, bakery, and take-out counterparts, from Cinnamon-Swirl Pancakes to Crispy Chicken Taquitos to Baked Ham-and-Cheese Manicotti. Every mom on the block will want the recipes for her high-rising, light sandwich loaf, deep-dish pizza, and chocolate-chip cookie dough ice cream sandwiches.

Silvana shares every last secret she has learned over the years from her formulations of gluten-free all-purpose flour; pancake, waffle, and biscuit mix; homemade and rich-tasting nondairy substitutes for milk, yogurt, and ricotta; and other essentials that are key to making the best food possible.

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