Simple Asian Cookery

Nonfiction, Food & Drink, International
Cover of the book Simple Asian Cookery by Ken Hom, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ken Hom ISBN: 9781473530133
Publisher: Ebury Publishing Publication: April 21, 2016
Imprint: BBC Digital Language: English
Author: Ken Hom
ISBN: 9781473530133
Publisher: Ebury Publishing
Publication: April 21, 2016
Imprint: BBC Digital
Language: English

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.

The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).

With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam.

The increasing popularity of Indian, Chinese and Thai food has led many cooks to explore further afield, and here Ken presents 40 simple, healthy and delicious dishes from the Far East.

The cuisines of these countries are characterized by a variety of flavours and cooking techniques: the fresh, sweet and sour flavours of Indonesia (Hot and Sour Indonesian Prawns); the fragrant curries (Malaysian Fish Curry) and spicy grilled meats of Malaysia; the fast fusion food of Singapore (Fragrant Singapore-style Prawn Curry); and the delicate and aromatic cooking of Vietnam (Fresh Vietnamese Spring Rolls).

With a menu planner, step-by-step instructions and a guide to essential ingredients and equipment, Foolproof Asian Cookery will tempt cooks everywhere.

More books from Ebury Publishing

Cover of the book Things I Couldn't Tell My Mother: My Autobiography by Ken Hom
Cover of the book Good Food Eat Well: Healthy Slow Cooker Recipes by Ken Hom
Cover of the book Doctor Who: Witch Hunters by Ken Hom
Cover of the book War Orphans by Ken Hom
Cover of the book Baked in America by Ken Hom
Cover of the book I Never Knew That About London by Ken Hom
Cover of the book Healing Passion by Ken Hom
Cover of the book Doctor Who: Wooden Heart by Ken Hom
Cover of the book Good Food: Slow-cooking Recipes by Ken Hom
Cover of the book Big Brother: The Inside Story by Ken Hom
Cover of the book Overcoming Dyslexia by Ken Hom
Cover of the book The English Vice by Ken Hom
Cover of the book Forbidden Reading by Ken Hom
Cover of the book The Palace of Eros by Ken Hom
Cover of the book On Demand by Ken Hom
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy