Simple Italian Cookery

Nonfiction, Food & Drink, International
Cover of the book Simple Italian Cookery by Aldo Zilli, Ebury Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Aldo Zilli ISBN: 9781409074892
Publisher: Ebury Publishing Publication: June 2, 2016
Imprint: BBC Digital Language: English
Author: Aldo Zilli
ISBN: 9781409074892
Publisher: Ebury Publishing
Publication: June 2, 2016
Imprint: BBC Digital
Language: English

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.

Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing?

With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts.

Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From the ever popular Spaghetti with a Quick Tomato Sauce to Tagliatelle Carbonara and a truly foolproof Tiramisu, Aldo includes all the most popular Italian dishes. For a taste of something a little more exotic, why not try Seared Tuna Sicilian-style, or Rump Steak Paillard grilled with Raddichio, Olive Oil and Lemon Dressing?

With colour photographs to accompany each stage of the recipe, Aldo's foolproof instructions will guarantee even the novice excellent results every time.

More books from Ebury Publishing

Cover of the book The Natural Way For Dogs And Cats by Aldo Zilli
Cover of the book The Little Book of Calm by Aldo Zilli
Cover of the book Tiffany Twisted: A Rouge Erotic Romance by Aldo Zilli
Cover of the book Doctor Who: Corpse Marker by Aldo Zilli
Cover of the book Nick Nairn's Top 100 Chicken Recipes by Aldo Zilli
Cover of the book How to Read Industrial Britain by Aldo Zilli
Cover of the book Christina Wished by Aldo Zilli
Cover of the book Only When I Laugh: My Autobiography by Aldo Zilli
Cover of the book The Secrets of Aga Cakes by Aldo Zilli
Cover of the book 60 Tips For Self Esteem by Aldo Zilli
Cover of the book New Poems Book Two by Aldo Zilli
Cover of the book A Woman Of No Importance by Aldo Zilli
Cover of the book Who Ate All The Pies? The Life and Times of Mick Quinn by Aldo Zilli
Cover of the book The Ultimate Gluten-Free Diet by Aldo Zilli
Cover of the book Good Food: Christmas Dishes by Aldo Zilli
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy