Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

Nonfiction, Food & Drink, Vegetarian, Healthy Cooking
Cover of the book Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes by Paul Carton, Read Books Ltd.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Paul Carton ISBN: 9781473355651
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Vintage Cookery Books Language: English
Author: Paul Carton
ISBN: 9781473355651
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Vintage Cookery Books
Language: English

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

More books from Read Books Ltd.

Cover of the book The Turn of the Screw & the Aspern Papers by Paul Carton
Cover of the book Life Of Field Marshal Sir Neville Chamberlain by Paul Carton
Cover of the book Liederkreis - A Score for Voice and Piano Op.24 (1840) by Paul Carton
Cover of the book The Psychology of Golf by Paul Carton
Cover of the book How to Build a Ventriloquist Dummy - A Step by Step Guide for the Home Carpenter by Paul Carton
Cover of the book The Art of Violin Playing for Players and Teachers by Paul Carton
Cover of the book How to Make Knots, Bends and Splices As Used At Sea by Paul Carton
Cover of the book A Book of Escapes and Hurried Journeys by Paul Carton
Cover of the book The Haunted Pampero (Fantasy and Horror Classics) by Paul Carton
Cover of the book Yacht Racing - The Aerodynamics of Sails and Racing Tactics by Paul Carton
Cover of the book Heat-Treatment of Steel: A Comprehensive Treatise on the Hardening, Tempering, Annealing and Casehardening of Various Kinds of Steel by Paul Carton
Cover of the book The Whitetail Deer Head Book for the Taxidermist by Paul Carton
Cover of the book The Book of the Honey Bee by Paul Carton
Cover of the book Candies and Bonbons and How to Make Them by Paul Carton
Cover of the book The Phoenix and the Carpet by Paul Carton
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy